Hawaiian Noni has been traditionally used for everything from joint pain, immune problems, pain relief to cellular regeneration and more. While the precise mechanisms of the Noni are not fully understood, Noni fruit does contain a number of enzymes (proteins) and alkaloids that are believed to play a pivotal role in good health. Scientists speculate that there may be a number of different agents that act in a synergistic manner. Research indicates Noni fruit stimulates the immune system, regulating cell function and cellular regeneration of damaged cells. Since Noni fruit seems to operate on the very basic and critical cellular level, Noni may be useful for a wide variety of conditions.

Noni grows primarily throughout the South Pacific, but grows best in the mineral rich volcanic ash of the pristine Hawaiian hills. Hawaii has the richest volcanic ash soil that Noni thrives in and these nutrients are passed into the product. LAMETCO uses only Hawaiian Noni.

There are many types of Noni. In studies, Morinda Citrifolia was found to be significantly more effective than other types. LAMETCO uses 100% pure Morinda Citrifolia and no fillers.

Noni was traditionally taken as a juice, but the plant and its unique fruit has a very foul odor and, without special heat processing, it is extremely difficult to take. But many of the very enzymes that make Noni beneficial may be destroyed, or at least inactivated when this heat process is applied. Flash freezing and then freeze-drying will remove the strong taste and pungent aroma, while conserving the vital active compounds of this most beneficial plant. Always look for a product that is all Hawaiian Morinda Citrifolia, that uses only the whole fruit and is processed without heat or thermal processing, like freeze drying, to ensure you are getting all the goodness the Noni fruit has to offer. Always look for LAMETCO Hawaiian Noni.

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